Zucchini Fritters

These days zucchini became my favorite vegetable. I tried zucchini dal and zucchini fritters. Zucchini fritters are my favorite breakfast now.

I made them many time and my family enjoyed this new breakfast at our home. This recipe is so easy and very tasty and they are melting in the mouth. So addictive too.

Ingredients :

1 Zucchini
1 egg
2 tbsp all-purpose flour or wheat flour.
1/4 tsp baking powder
1 tsp grated cheese
Butter for frying
salt to taste

You can any kind of cheese for this recipe. If you don't like to add cheese, you can completely omit it.
You can add any other flour like all-purpose flour or wheat flour or rice flour. But I added wheat flour in this.

First grate zucchini on large grating holes. You can also use food processor with gratin blade. It would be easier to grate large quantities.

You can also add salt and squeeze out the water from zucchini before adding all the other ingredients. But I did not squeeze out any water because I don't want to waste the water too...:)

Now add the egg, cheese, flour and salt to the grated zucchini. Mix everything well.

Heat 1 tbsp of butter in a large heavy nonstick skillet. 

Pour zucchini mixture using a large table spoon or ice cream scoop to the skillet and cook them for 3-4 mts each side.

Serve them with tomato ketchup or sour cream of your choice.

Zucchini Fritters

Ingredients :

1 Zucchini
1 egg
2 tbsp all-purpose flour or wheat flour.
1/4 tsp baking powder
1 tsp grated cheese
Butter for frying
salt to taste

Instructions :

• First grate zucchini on large grating holes.
• Now add the egg, cheese, flour and salt to the grated zucchini. Mix everything well.
• Heat 1 tbsp of butter in a large heavy nonstick skillet. 
• Pour zucchini mixture using a large table spoon or ice cream scoop to the skillet and cook them for 3-4 mts each side.