INGREDIENTS:
250 gms peeled and de-veined prawns or shrimp
1 large onions(finely chopped)
2 slit green chillis
1 tsps ginger garlic paste
1/2 tsp coriander pwd
1/2 tsp cumin pwd
1/2 tsp garam masala pwd
pinch of turmeric pwd
1 tsp red chilli pwd (adjust)
salt to taste
few curry leaves
2 tbsps oil
PROCEDURE:
First Marinate the shrimp with ginger garlic paste, chilli pwd, turmeric pwd, coriander pwd, cumin pwd and salt for 30 minutes
Add half a cup of water to the marinated shrimp and cook for 4-5 mts. Turn off heat, drain the water and keep aside.
Heat oil in a pan, add onions, green chillis and curry leaves and saute till the onions turn into light brown
Now add the cooked Shrimp and garam masala pwd and stir fry for 3-4 mts. Adjust salt and turn off heat.
Serve with roti or hot rice. Can also Serve as a starter dish
I will definitely cook this later because this Shrimp Stir Fry is one of my favorite dish. I hope I cook it perfectly. Keep on sharing!
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