Oats Idly

Here i came up with another breakfast idea with oats. i.e., oats idly.
Instead of adding idli rawa, i used oats for making idly.

Ingredients:

1 cup urad dal(spitted black gram)
2 cups of oats
1 tsp oil

Procedure:

Soak urad dal for 4 to 5hrs.
Soak oats for 5 mins before grinding.
Add urad dal and oats into mixer jar and grind them both to fine paste.
Add salt and ferment for over night.
Take idly molds and grease with some oil, pour the dough as idlis.
Cook idlis for 10 mins, let them cool for 2 mins.
Remove from idli plate and serve.

we can also make instant idles without ferment the dough.

Serve with any kind of chutney.