This dish needs very few ingredients. its very simple, quick and tasty. I have taken a big eggplant also called as Bengal eggplant.
Ingredients :
1 eggplant(Medium Size)
11/2 tbsps ginger-garlic paste
1 tbsp garam masal pwd
11/2 tbsp coriander pwd
1 tbsp red chili pwd
pinch of turmeric
salt to taste
3 tbsps oil
2 tsps water
Preparations:
Wash and dry the eggplant. Cut into 1 inch round pieces like shown in the below pic.
Take a bowl and Prepare masala mixture by adding chili pwd, coriander pwd, turmeric, salt, ginger-garlic paste and water.
Procedure:
Cook the eggplant pieces in microwave for about 8 mins. If microwave is not available you can directly cook them on a pan.but it will take more time and oil.
Let them cool down for 5 mins. Apply masala mixture on both sides of the eggplant.
Heat oil in a pan, add the masala coated eggplants.
Fry them for 2 mins on each side and turn off the heat.
Serve with roti or hot rice..
Ingredients :
1 eggplant(Medium Size)
11/2 tbsps ginger-garlic paste
1 tbsp garam masal pwd
11/2 tbsp coriander pwd
1 tbsp red chili pwd
pinch of turmeric
salt to taste
3 tbsps oil
2 tsps water
Preparations:
Wash and dry the eggplant. Cut into 1 inch round pieces like shown in the below pic.
Take a bowl and Prepare masala mixture by adding chili pwd, coriander pwd, turmeric, salt, ginger-garlic paste and water.
Procedure:
Cook the eggplant pieces in microwave for about 8 mins. If microwave is not available you can directly cook them on a pan.but it will take more time and oil.
Let them cool down for 5 mins. Apply masala mixture on both sides of the eggplant.
Heat oil in a pan, add the masala coated eggplants.
 |
| Eggplants before frying |
Serve with roti or hot rice..
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