Instant Rava Dosa

We can make the rava dosa whenever we wish to eat a dosa. No need to ferment overnight or no need to blend the batter. This is instant, easy yet tasty.
It requires less than 15 minutes to prepare the batter.

Ingredients :

• 2 cups Rava (Semolina)
• 1/2 cup rice flour
• 1/2 cup Maida (Plain/all purpose flour)
• 1 cup curd or butter milk (better if it sour)
• 2 tsp Jeera (Cumin seeds)
• 2 Green chillies, finely chopped
• chopped onions (optional)
• coriander leaves – 2 tbsps (optional)
• Salt to taste
• 5 - 6 cups water(approximately)
• oil as required

Procedure :

• First of all mix all the ingredients except onions,green chillies and Jeera and prepare the batter by adding water as required. The batter should be in pouring consistency. It should not be thick like idly batter and should not be runny too.It should be like a thick butter milk.
•  Keep it covered for 10 minutes.  
• Now crush the jeera and then add it to the batter along with the green chillies and coriander leaves.  You can also add finely chopped onions to make Instant onion rava dosa.
• Next head the Tawa preferably a non stick one.  Take a laddle full of the batter and pour it on the tawa. First pour the batter from outer side of tawa in circular motion and then fill gaps in the middle. Increase the flame to high and let dosa roast for half minute.Now reduce the flame,drizzle some oil on the sides and let it cook for 2 to 3 minutes. Flip the Rava Dosa and again cook it for a minute or two. 
• The Rava Dosa is ready.. 

The Rava Dosa can be served with coconut chutney or any other chutney powder mixed with ghee or oil.The maida makes it easier for the batter to spread on the Tawa and the rice flour makes the dosa crispy.

Tip : soak the batter for half an hour for extra crispiness or put it in the refrigerator for 10 to 15 minutes.