Vegetable Fried Rice

We can make this using freshly cooked rice or with left over rice too.

Ingredients :
3 cups cooked rice
11/2 cups mixed vegetables(frozen/fresh)
2 tbsps ginger-garlic paste
1/4 tsp turmeric
11/2 tbsp coriander pwd
chopped cilantro(coriander leaves)
1 tbsp black pepper pwd
2 tbsp chili garlic sauce(Adjust)
2 tbsp soy sauce
11/2 tbsps oil
salt to taste
few cashew nuts(for garnish)

Procedure:

Heat oil in a pan, add mixed vegtables and let them cook for 10 minutes. Open the lid, add 2 to 3 tbsps of water,mix once and again let them cook for 5 more minutes with lid.
You can also add boiled vegetables for quick version of this fried rice.

Once the vegetables are cooked, add the chili garlic sauce, coriander pwd, ginger garlic paste, salt, pepper and saute for 3 to 4 mins. now add the soy sauce, saute for 1 min.

Add the rice little by little and mix immediately. Saute continuously for 2-3 mins. The rice has to coat with all the spices. Add coriander leaves, turn off the heat.

Garnish with roasted cashew nuts.