Chicken Manchurian

Chicken Manchurian is my All time favorite appetizer. Can be used as starter or appetizer in parties. This is Indo Chinese starter is a must weekend dish at our home. My daughter is a fan of this yummy chicken manchurian. 

Ingredients :

300 grms boneless chicken

3-4 tbsp corn flour

1 tbsp maida (all purpose flour)

spring onions

1 tbsp green chilli sauce

2 tbsp tomato ketchup

2 slitted green chillies

1/2 tsp red chilli powder

1 tbsp chopped garlic

2 tbsp vinegar

salt to taste

1 egg white

2 tbsp soy sauce

1/4 tbsp black pepper

1/2 tbsp brown sugar

oil

11/2 tbsp ginger-garlic paste

Procedure:

First marinate chicken with below ingredients for at least 20 mins to 1 hr.

pepper

egg white

salt to taste

ginger-garlic

soy sauce

maida

corn flour

1-2 tbsps of water.

• Heat oil in a pan, make small balls of the marinated chicken and carefully drop into the hot oil. Cook on low medium flame and towards the end of the cooking process increase flame to high and deep fry to a golden brown color. take on to an absorbent paper.

• Heat another pan, add oil, add the chopped garlic and saute for few secs. Add the chopped ginger and green chillis and saute for a few more secs. 

• Now add the brown sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. Mix them well and add 1/4 cup of water and cook for a minute. Add the deep fried chicken and cook for some more time.Add the spring onions and saute for 2 minutes.

• Add the cornflour water and cook it till it becomes thick.

• Yummy Chicken Manchurian is ready.

• Garnish with spring onions and serve hot.