Wednesday, October 1, 2014

Garlic Bread



Garlic bread is a snack item made with italian loaf bread. Any kind of loaf bread would work for this recipe.
Very easy and require few ingredients. Yesterday I made this at home and whole loaf was disappeared in no time.
Just apply mixture of butter, garlic, cilantro and green chillies on bread slices and bake.
You can also use olive oil instead of butter.
You can use parsley, basil or cilantro leaves. I used cilantro. You can use any of them or simply you can just leave it out. It just tastes great.
So quick to make and enjoy on a rainy day.

Enjoy homemade garlic bread.



Ingredients : 

1 roll of Italian or french Bread / loaf
1/2 stick butter, at room temperature or olive oil
8 to 10 garlic cloves
2 green chillies(optional)
2 teaspoons chopped parsley or cilantro
salt to taste(if you are using unsalted butter)



Procedure : 


  • Preheat oven to 400 degrees F
  • In a mixie jar or in a foo processor, add green chillies, butter, garlic and cilantro and make into coarse paste.
  • Slice the bread into one inch thickness or your desired thickness.
  • Spread the garlic butter mixture on each slice of bread generously. Spread on both sides.
  • Bake bread for 10 to 15 mins or until edges of bread are golden brown. 
  • If you want them more crispier,turn on broiler for 4 to 5 minutes.
  • Take on to a serving plate and enjoy.



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