Many people don't like eating cauliflower and if you make them like this, anyone will love to eat them.
I made them twice this week and they all gone in no time..:) First cooked the cauliflower florets and coated them with salt, chili powder, cumin powder and rice flour. Fried them in little oil. Thats it. Can serve them as a side dish with sambar or rasam, and can also eat them as a tea time snack.
1 tsp chili powder
1/2 tsp cumin powder
2 to 3 tsps rice flour
salt to taste
4 tbsps oil
Coat the cooked florets with salt, chili powder, cumin powder and rice flour.
Heat oil in a small pan.
Add florets one by one.Do not add all of them at once. Fry them in batches.
Fry them in both sides until they turn crispy. It will not take more than 3 to 4 minutes for both sides to fry.
Serve hot.
I made them twice this week and they all gone in no time..:) First cooked the cauliflower florets and coated them with salt, chili powder, cumin powder and rice flour. Fried them in little oil. Thats it. Can serve them as a side dish with sambar or rasam, and can also eat them as a tea time snack.
Ingredients :
1 small cauliflower head1 tsp chili powder
1/2 tsp cumin powder
2 to 3 tsps rice flour
salt to taste
4 tbsps oil
Procedure :
Cook cauliflower florets until they are soft.Coat the cooked florets with salt, chili powder, cumin powder and rice flour.
Heat oil in a small pan.
Add florets one by one.Do not add all of them at once. Fry them in batches.
Fry them in both sides until they turn crispy. It will not take more than 3 to 4 minutes for both sides to fry.
Serve hot.
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